Coconut Oil
Over the past few years I have worked toward steering my family in the direction of healthier eating using wholesome ingredients and minimizing as much processed food in our diets as possible. A while back my husband introduced me to coconut oil and it has now become a staple in our pantry. I use it almost every day to cook scrambled eggs, as a substitute for butter in cookies and other baked goods, to brown meat and much more. It has a mild flavor that isn't overly "coconut-y", my kids love it!
The benefits of coconut oil are still being researched by the FDA and other sources. Some claim the following potential benefits:
- prevent, or possibly even reverse, the signs of Alzheimer's
- promote weight loss
- maintain healthy cholesterol levels
- improve hair and skin texture
- increase immunity
- improve digestion and metabolism
In addition to those listed above, there are a number of other speculated benefits to a diet which includes coconut oil. I can't speak to the validity of these claims but I know for my family I would much rather use coconut oil than margarine, butter, vegetable, canola or corn oils. I still, being of Greek descent, use olive oil as well of course :)

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